I've got a crazy craving for EGGS today. I think it's because I saw the dozen eggs I bought at the grocery store on Tuesday in the fridge this morning when I was getting my breakfast, but whatever the reason is, they sound delicious today! Luckily I found an amazing recipe for dinner tonite.



Mexican Egg Scramble

Ingredients
3 egg whites
1/4 cup canned black beans
1 ounce reduced-fat cheddar cheese
2 tablespoons salsa

Scramble 3 egg whites with 1/4 cup canned black beans (rinsed and drained) and 1 ounce reduced-fat cheddar cheese. Top with 2 tablespoons salsa, or to taste.