File this under you're nuts if you don't like it!

With this extreme heat we've been having, there is nothing I'd rather be doing than laying lakeside and enjoying summer. Even if I do spend most of my week days inside, freezing due to the A/C blasting, the last thing I want to do at night is go home and cook anything- it makes the kitchen hot and I just don't have a huge appetite in this heat. This is one of the easiest and most delicious things you can whip up for dinner in the summer!

SPICY SHRIMP WRAPS

Ingredients
3 ounces cream cheese, softened
1 teaspoon Cajun seasoning
4 (6-inch) chili-flavored or plain flour tortillas
1 cup loosely packed spinach leaves
1/2 pound peeled and deveined large shrimp, cooked

Preparation
Combine cream cheese and seasoning, and spread on one side of each tortilla.
Top cream cheese mixture with spinach. Place shrimp about 1 inch from edge, and roll tightly. Cut into 1-inch slices, and secure with wooden picks.