Happy Mardi Gras! In true Fat Tuesday tradition, I think that some yummy seafood gumbo is on the menu for tonite. My recipe is fairly easy- just make a roux, add veggies such as celery and bell peppers, a little seasoning from garlic, thyme and bayleaves, shrimp stock and all the delicious seafood such as shrimp, fish, oysters and crabs. Yummmm!!!
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