Winter food totally gets my down after a while. You can only enjoy savory soups for so long before you start craving fresh veggies that you typically enjoy during the summer. Luckily, there are a few vegetables that are actually "in season" right now. I made this super easy (and yummy!) Cheese Crusted Squash a couple nights ago and it was a hit!All you have to do is mix 2 minced garlic cloves, 8 minced sage leaves, the zest of 1 lemon, 1/2 cup grated parmesan, 3 tablespoons each breadcrumbs and olive oil, and some salt and red pepper flakes. We try not to go overboard on the carbs, so I cut out the breadcrumbs and just add extra of everything to make up for it. Pat onto thin wedges of acorn squash. Bake in a single layer at 450 degrees F, 15 to 20 minutes. Done and done! It is super simple and very, very delicious!
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